It’s not just officially fall, it’s National Honey Month. So grab your honey and sip on these delightful fall cocktails from Corralejo Reposado Tequila and Barenjager Honey Liqueur.
Move over pumpkin spice — honey is our fav fall ingredient! Los Angeles spirits guru Paul Zahn invited the team to La Nena Cantina in Hollywood to sip and sample their new honey menu brunch items and cocktails.
We enjoyed a delicious menu of baja tacos, grilled salmon and shrimp tostada salad while enjoying the sounds and spirits of Mexico!
**VEGANO BAJA TACO**
Fresh cauliflower, lightly fried and served with cabbage and a honey chipotle sauce.
**SALMON TROPICAL**
Grilled salmon served with a honey mango strawberry sauce, accompanied by rice and vegetables.
**GRILLED SHRIMP TOSTADA SALAD**
Mixed greens served with grilled shrimp and a honey vinaigrette with a hint of habanero.
The post Celebrating National Honey Month: Le Nena Cantina with Corralejo Tequila & Barenjager Honey Liqueur appeared first on Press Pass LA.
